A dip made with grape nut fritters is a favourite among India’s upper-middle class, and with good reason.

Its crunchy texture and flavours are reminiscent of a fritter topped with pili nuts or dried mango.

It also has a hint of sweetness, which is why many people opt to eat the dip with their favourite curry.

What you need to know about grape nut flake dip recipe: Preparation time: 30 minutes (includes chilling) Cost: Rs 50 per 100g (for two) Ingredients: 3 tablespoons sugar (or other sweetener of choice) 2 cups grape nut flour (optional) 1 cup water (optional – if you don’t have any, skip this step) 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon ground nutmeg 1/16 teaspoon salt 1 tablespoon tomato paste (optional, to add sweetness) Method: In a small bowl, mix all ingredients well.

Add the grape nut mixture to the bowl of a food processor and pulse to combine.

Add to a small mixing bowl and mix with a spatula until smooth.

Cover and chill in the fridge for 30 minutes.

Notes: If you don