Nut rolls are easy to make at home.
They are simple, but with the right ingredients, you can make a delicious treat that can easily be shared.
If you’re a nut lover, the recipe below can be used to make a healthy snack.
▪ Nut roll recipe for nut doughnut recipe.
▬Nut Roll recipe for Nut Doughnut Recipe.
Nut rolls and nut cheese roll are both healthy snacks that can be made at home for kids.
Nut roll is a traditional snack made of nuts, almonds and raisins.
The doughnut is a nut-filled dough filled with nuts and chocolate and topped with nuts.
Nut doughnut can be found in most grocery stores.
To make the doughnut at home, you will need: 1/2 cup unsweetened cocoa powder 1/4 cup brown sugar 1/3 cup unsalted butter, softened to room temperature 2 large eggs, beaten 1/8 cup all-purpose flour 1/16 teaspoon baking powder 1 teaspoon baking soda 1/6 teaspoon salt 1 teaspoon nutmeg salt To make nut dough, combine the cocoa powder and brown sugar together in a small bowl.
Add the butter and beat until smooth.
Add eggs one at a time and beat well.
Add flour and beat in at a low speed until just combined.
Add baking powder and baking soda and beat again until combined.
Then add nutmeg and salt and mix well.
Form dough into a ball, and flatten it with your hands until it is 1/5 inch thick.
Place the dough on a parchment-lined baking sheet and let rise for about 25 minutes.
The longer the dough is allowed to rise, the better it will be.
After about 25 to 30 minutes, the dough will look like a thin ball, so remove it from the baking sheet.
Place on a wire rack and let the dough rise again until doubled in size.
If the dough doesn’t rise enough, cut it in half.
To serve, spoon a little bit of the doughnuts onto a small plate, and top with nuts, chocolate, raisings, sprinkles or chopped nuts.
Make the nut doughnuts: Heat oven to 375°F.
Melt the butter in a large saucepan over medium-high heat.
Add sugars and brown butter.
Bring to a boil, then reduce heat to medium low.
Stir in eggs one by one and continue to cook until they start to thicken.
Remove from heat and set aside.
Melt chocolate in a separate saucepan and bring to a gentle boil over medium heat.
Remove chocolate from heat.
Whisk together flour and baking powder until smooth, about 2 minutes.
Add salt and nutmeg, then stir to combine.
Whizz together until smooth and creamy.
Add nutmeg to the melted chocolate mixture, then whisk in the flour mixture.
Mix well and return to the heat.
Beat the eggs one after the other until combined, about 3 minutes.
Beat in the melted butter and the chocolate mixture.
Continue to beat until dough is thickened and slightly lumpy, about 5 minutes.
Fold in the nuts.
Spread the dough evenly into a greased baking sheet, about 1 inch thick, then place on a rack to rise for an hour.
When dough has risen enough to cover the sheet, roll it into a log about 1/10-inch thick.
Bake the dough for about 20 minutes until golden brown.
Remove the dough from the oven and let cool.
Nut Roll Recipe for Nut Roll Recipe.
Nut doughnut will keep for several days in the refrigerator.
Nut roll is also a good way to use up leftover leftover nuts and raisin.
Nut Roll is great as a snack for kids, or if you’re looking for a healthier snack, it is a great way to eat for breakfast.
Nutroll can be frozen, but you can also make it into muffins, cake mix or cake balls.
Nutroll is also used to decorate chocolate chip cookies, chocolate chip cups, chocolate chips or other treats.
Nut rolls can also be made in a muffin tin or a chocolate chip cookie tin.
For best results, let the nut roll sit for 10 minutes before cutting it into smaller pieces.
Nut rolling can also come frozen.
Nut-filled cookies are great as snack gifts, and the Nut Roll recipe makes them even better.
Nut balls are also a great snack for any occasion.
For a quick snack or for an easy dessert, try a Nut Roll, a Nut Fudge or a Nut Pudding.