By: Nitesh Bhagwat, NDTV anchor, IndiaThe nut nuts are back, the old nut nuts.
The new ones are also nutty.
Nuts are the new coconut, and the new cereal is the nut nut.
But why is a cereal so nutty when there are so many other varieties that are nutty?
Nuts have a unique nutty flavour that makes them perfect for making cookies, cakes, pies and even muffins.
The most famous nut nut, walnut, has an aromatic and crunchy taste that goes well with any food.
Naturals like almond and hazelnuts, too, have a nutty flavor, and their flavor comes from the water content.
Nectarine, for instance, is one of the more nutty fruits in the world, and has a nuttiness and crispness that is reminiscent of the kind of crunch that you get in the nuts.
And in the nut aisle at most grocery stores, there is a wide variety of nuts.
Nuts also have a long history in the diet.
The first nut in India dates back to around 6,000BC when they were introduced to the region.
The seeds are soaked and dried in water for a few days before being ground into a powder.
The powder is then boiled and added to cereal or cereal products to help with the nutritional content.
Nut flour has also been a staple of Indian diet for centuries.
Nuttiness, however, is not the only thing that makes nut nuts nutty; they also have high sugar content, so they are very sweet.
So how can they be nutty in a cereal?
Nutty nuts are not made from a single seed.
Rather, they are mixed together into a dough, then kneaded and then rolled out of the dough, like a biscuit.
This method allows them to retain a lot of the moisture and other nutrients from the flour that are trapped inside.
These are also important ingredients that contribute to the high sugar and protein content of the nut.
The next ingredient in the mix is water.
In the nut, the water is called cashew, while in the cereal, it is called sunflower.
These two ingredients are then combined to form a thick, sticky mixture that is then pressed into a ball.
The final step is to add a little bit of oil.
The oil can be from olive oil or canola oil, which is a very versatile oil.
Some brands of nut oils are made from olive, and others are made with soybean oil.
The nuts have a sweet, nutty aroma, so you know it is going to be a treat when you get them.
The nuts are high in fiber, protein, minerals and vitamins.
You can eat nuts with or without the seeds.
The nut varieties range from peanut to almond to hazelnut, but they are usually rolled and cut into cookies or pastries.