The most nut-rich nut in the world has been dubbed “The Nut Splitting Machine” by The Daily Meal.

Here are some tips on how to make the most nutty nut-crunching nut crackers you’ll ever have!

The Nut Spluttering Machine is made with nutty-smelling, nutty maple syrup, which is added to the syrup to make a nutty flavor.

You can buy maple syrup in bulk or by the pound.

Once the syrup is mixed, it’s added to a jar that’s lined with aluminum foil.

Then, you pop the jar in a pan with a lid.

That’s it!

No boiling or baking, and no messy, messy, nut-spiked, caramelized or chocolatey sauce.

You just pour in the syrup and pop the lid.

It’s a simple, easy, and delicious nut cracker.

Nut Splitters are a great way to add nutty flavors to baked goods.

You’ll need about 2 cups of maple syrup.

To make the syrup, you’ll need: 1 cup of maple-based maple syrup (I like NutriLube)