Nut-infused soup with creamy coconut milk is a favorite of vegans and people of all ages.
Here’s how to make it at home.1.
Prep the ground nuts for the soup.
In a blender or food processor, puree the ground almonds and walnuts.
Then, add the ground flax seeds, garlic, and curry powder.2.
Pour the pureed ground nuts into a large bowl.
Add the water to the almonds, walnuts, and flax mixture.3.
Add all the ingredients to a blender, and blend until smooth.
The coconut milk should have a creamy consistency.4.
Pour into bowls and serve hot.
Nut-infusion is a simple recipe with minimal ingredients.
It’s great with vegans, vegetarians, and even omnivores!
Cook the groundnuts for the nut soup.
Combine ground almonds, flax, garlic and curry paste in a large pot and bring to a boil.
Remove from heat and let cool for 30 minutes.
Add ground flakes and curry to the nut-infuse.
Pour nuts into bowls, and serve with a spoonful of coconut milk.
Serve nuts in bowls with coconut cream, coconut milk, and vanilla ice cream.
Use coconut cream to smooth out the nut flavor.
Serve with coconut ice cream for an elegant dessert.
Nut-centric recipes are always delicious.
Nut butter is one of my favorite nuts.
It’s rich in essential fats and protein.
Here are my favorite nut butter recipes:1.
Vegan nut butter with coconut milk: Nut butter makes an excellent nut-based cheese sauce, especially for vegans.
Add some of the coconut milk and a splash of coconut extract to make this nut butter vegan.
Nut and coconut-infusing peanut butter: Use nut butter to infuse your favorite peanut butter into vegan peanut butter.
The flavor is amazing!
Coconut-infusive coconut cream: Coconut cream is rich in protein and is a great substitute for butter for soups and sauces.
You can use coconut cream in soups, as a base for a vegan peanut sauce, or as a topping for a nut butter sandwich. 6.