If you’re looking for crunchy, crunchy nuts, you can now find some in this post.

The nut is so crunchy you could eat them in a single bite and they are still a great option.

If you’re not a fan of crunchy foods, the nut can be cut into small pieces, and then stored in the fridge or freezer for a day or two.

How to cut squirrel nutsFor this recipe, we’re using nut meatballs.

You can make them in your favorite recipe processor and then grind them up with the nut meat.

We like to put the nutmeat in the freezer for about 30 minutes.

Here’s how to make the nut meats:1.

Blend the meatballs in a food processor.2.

Add the roasted peanuts and nuts and blend until they are blended.3.

Pour into a bowl and place in a freezer bag.4.

Freeze for at least 3 days or up to 2 weeks.

Nut meats are great for grilling or making a salad. Enjoy!