brazil nut is an easy and versatile alternative to nut butter, and it has been used for centuries as a cooking spice.

This recipe for a delicious and healthy way to use nut butter is made with brown sugar, a sweet and aromatic sugar, and a splash of cinnamon, cloves, and nutmeg.

This nut butter recipe is a perfect addition to the pantry for a day of snacking and healthy cooking.

1/4 cup brown sugar 1/2 cup unsalted butter, melted 2 tablespoons granulated sugar 1 teaspoon vanilla extract 3/4 teaspoon cinnamon 1/8 teaspoon nutmeg 2 tablespoons brown sugar 4 eggs 1 teaspoon ground cinnamon 1 teaspoon nut milk 1 tablespoon freshly squeezed lemon juice Instructions Mix all ingredients together and then add a splash or two of lemon juice.

Bake at 375°F for 20 minutes, or until golden brown.

Serve with a scoop of sour cream or maple syrup. Enjoy!